| FEMA | N/A |
| CAS | 39924-52-2 |
| EINECS | 254-705-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1400 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.521 methyl-3-oxo-2-pent-2-enyl-1-cyclopentylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 10821 |
| XlogP3-AA | N/A |
| Molecular Weight | 224.3 |
| Molecular Formula | C13 H20 O3 |
| Organoleptic Notes |
|
| Odor | floral jasmin, floral, oily, green, petal, soft, greasy, |
| Flavor | floral floral, fruity, magnolia, green, jasmin, oily, kiwi, melon, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.01500 to 1.02500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.446 to 8.529 |
| Refractive Index | 1.47000 to 1.47600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 302.00 to 303.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 2.945 (est) |
| Soluble In |
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| Occurrence |
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