FEMA | N/A |
CAS | 39924-52-2 |
EINECS | 254-705-5 |
Synonyms |
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JECFA Food Flavoring | 1400 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.521 methyl-3-oxo-2-pent-2-enyl-1-cyclopentylacetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 10821 |
XlogP3-AA | N/A |
Molecular Weight | 224.3 |
Molecular Formula | C13 H20 O3 |
Organoleptic Notes |
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Odor | floral jasmin, floral, oily, green, petal, soft, greasy, |
Flavor | floral floral, fruity, magnolia, green, jasmin, oily, kiwi, melon, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 1.01500 to 1.02500 @ 25.00 °C. |
Lbs/Gal (est) | 8.446 to 8.529 |
Refractive Index | 1.47000 to 1.47600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 302.00 to 303.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 2.945 (est) |
Soluble In |
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Occurrence |
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