phenyl propionaldehyde

Full Material List
N/A

Identifiers

FEMA N/A
CAS 1335-10-0
EINECS 215-620-9
Synonyms
  • dihydrocinnamaldehyde
  • hydrocinnamic aldehyde
  • hydrocinnamyl aldehyde
  • hydrocinnamylaldehyde
  • phenyl propanal
  • 3- phenylpropanal
  • phenylpropionaldehyde
  • propionaidehyde, phenyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII LP1E86N30T
CoE Number N/A
XlogP3-AA 1.30 (est)
Molecular Weight 134.1779
Molecular Formula C9 H10 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 217.00 to 218.00 °C. @ 760.00 mm Hg (est)
Flash Point 203.00 °F. TCC ( 95.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.131000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.780 (est)
Soluble In
  • alcohol
  • water, 1624 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • cassia bark
  • cassia leaf
  • champaca concrete @ trace%
  • cheese gruyere cheese
  • cinnamon bark oil (cinnamomum zeylanicum) sri lauka @ 0.10-0.70%
  • cinnamon ceylon cinnamon bark
  • cinnamon ceylon cinnamon leaf
  • cinnamon ceylon cinnamon root bark
  • strawberry wild strawberry fruit
  • tomato fruit