| FEMA | 3845 |
| CAS | 68555-61-3 |
| EINECS | 271-437-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1410 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 65HMI3WU1Q |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 250.38162 |
| Molecular Formula | C16 H26 O2 |
| Organoleptic Notes |
|
| Odor | floral powdery, violet, woody, vetiver, fruity, floral |
| Flavor | woody woody, powdery, floral, violet, berry, cherry, licorice, candy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 94.00 to 100.00 sum of isomers |
| Specific Gravity | 0.93000 to 0.94000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.739 to 7.822 |
| Refractive Index | 1.47000 to 1.48000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 5.824 (est) |
| Soluble In |
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| Occurrence |
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