| FEMA | N/A |
| CAS | 3491-63-2 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.175 2-phenylpent-2-enal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 160.21584 |
| Molecular Formula | C11 H12 O |
| Organoleptic Notes |
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| Odor | floral floral, hyacinth, green, narcissus, foliage, radish, honey, sweet, pea, |
| Flavor | green green, floral, chrysanthemum, spicy, radish, hyacinth, foliage, honey, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 1.00500 to 1.01500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.363 to 8.446 |
| Refractive Index | 1.54500 to 1.55300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.207 (est) |
| Soluble In |
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| Occurrence |
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