| FEMA | 4151 |
| CAS | 79-89-0 |
| EINECS | 201-231-1 |
| Synonyms |
|
| JECFA Food Flavoring | 2186 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.041 beta-isomethyl ionone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | MA3RM4FRWI |
| CoE Number | 650 |
| XlogP3-AA | N/A |
| Molecular Weight | 206.32854 |
| Molecular Formula | C14 H22 O |
| Organoleptic Notes |
|
| Odor | floral woody, ambergris, waxy, orris, floral, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 62.00 °C. @ 760.00 mm Hg |
| Boiling Point | 301.28 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.008 (est) |
| Soluble In |
|
| Occurrence |
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