| FEMA | 2714 |
| CAS | 127-51-5 |
| EINECS | 204-846-3 |
| Synonyms |
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| JECFA Food Flavoring | 404 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9XP4LC555B |
| CoE Number | 169 |
| XlogP3-AA | N/A |
| Molecular Weight | 206.32854 |
| Molecular Formula | C14 H22 O |
| Organoleptic Notes |
|
| Odor | floral woody, orris, violet, floral, |
| Flavor | floral floral, orris, woody, fruity, berry, violet, raspberry, |
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Vigon InternationalMETHYL IONONE GAMMA (VIGON) • 500245 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 70.00 to 100.00 sum of isomers |
| Specific Gravity | 0.92500 to 0.92900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.697 to 7.730 |
| Refractive Index | 1.50000 to 1.50200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 232.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.315 |
| Soluble In |
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| Occurrence |
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