phenyl glycol diacetate

Full Material List
(2-acetyloxy-1-phenylethyl) acetate

Identifiers

FEMA N/A
CAS 3/7/70
EINECS 228-445-8
Synonyms
  • (2- acetyl oxy-1-phenyl ethyl) acetate
  • (2- acetyloxy-1-phenylethyl) acetate
  • 1,2- ethanediol, 1-phenyl-, diacetate
  • beta- hydroxyphenethyl alcohol diacetate
  • phenyl ethlene glycol diacetate
  • phenyl ethylene di(acetate)
  • 1- phenyl-1,2-ethane diol diacetate
  • 1- phenyl-1,2-ethanediol diacetate
  • phenylglycol diacetate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 222.24038
Molecular Formula C12 H14 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral gardenia muguet hyacinth balsamic honey vetiver
  • Odor Description:at 100.00 %. gardenia muguet hyacinth balsam honey vetiver
  • Odor and/or flavor descriptions from others (if found).
Odor floral
gardenia, muguet, hyacinth, balsamic, honey, vetiver,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear slightly viscous liquid (est)
Assay 90.00 to 100.00
Specific Gravity 1.11600 to 1.12400 @ 25.00 °C.
Lbs/Gal (est) 9.286 to 9.353
Refractive Index 1.49200 to 1.49700 @ 20.00 °C.
Melting Point N/A
Boiling Point 304.60 °C. @ 760.00 mm Hg (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.797 (est)
Soluble In
  • alcohol
  • water, 607.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature