| FEMA | N/A |
| CAS | 95-20-5 |
| EINECS | 202-398-3 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.131 2-methylindole |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | I7CN58827I |
| CoE Number | N/A |
| XlogP3-AA | 2.50 (est) |
| Molecular Weight | 131.17773 |
| Molecular Formula | C9 H9 N |
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| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 59.00 to 61.00 °C. @ 760.00 mm Hg |
| Boiling Point | 271.00 to 273.00 °C. @ 760.00 mm Hg |
| Flash Point | 286.00 °F. TCC ( 141.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.53 |
| Soluble In |
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| Occurrence |
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