FEMA | N/A |
CAS | 95-20-5 |
EINECS | 202-398-3 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.131 2-methylindole |
DG SANTE Food Contact Materials | N/A |
FDA UNII | I7CN58827I |
CoE Number | N/A |
XlogP3-AA | 2.50 (est) |
Molecular Weight | 131.17773 |
Molecular Formula | C9 H9 N |
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Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 59.00 to 61.00 °C. @ 760.00 mm Hg |
Boiling Point | 271.00 to 273.00 °C. @ 760.00 mm Hg |
Flash Point | 286.00 °F. TCC ( 141.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.53 |
Soluble In |
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Occurrence |
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