FEMA | 4621 |
CAS | 4346-18-3 |
EINECS | 224-405-9 |
Synonyms |
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JECFA Food Flavoring | 2019 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | R9K49A127H |
CoE Number | N/A |
XlogP3-AA | 2.70 (est) |
Molecular Weight | 164.20404 |
Molecular Formula | C10 H12 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.03700 to 1.03900 @ 20.00 °C. |
Lbs/Gal (est) | 8.639 to 8.656 |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 225.00 to 226.00 °C. @ 760.00 mm Hg |
Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.065000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.672 (est) |
Soluble In |
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Occurrence |
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