4-phenyl-3-buten-2-ol

Full Material List
4-phenylbut-3-en-2-ol

Identifiers

FEMA 2880
CAS 17488-65-2
EINECS 241-501-6
Synonyms
  • 3- buten-2-ol, 4-phenyl-
  • homo cinnamyl alcohol
  • 4- phenyl but-3-en-2-ol
  • (E)-4- phenyl qbut-3-en-2-ol
  • 4- phenylbut-3-en-2-ol
JECFA Food Flavoring 819
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.066 4-phenylbut-3-en-2-ol
DG SANTE Food Contact Materials N/A
FDA UNII IIV76T367H
CoE Number 2032
XlogP3-AA N/A
Molecular Weight 148.20484
Molecular Formula C10 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral sweet fruity floral balsamic
  • Odor Description:at 100.00 %. sweet fruity floral balsam
Odor floral
sweet, fruity, floral, balsamic,
Flavor waxy
waxy, grape, floral, sweet,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.00600 to 1.01200 @ 25.00 °C.
Lbs/Gal (est) 8.371 to 8.421
Refractive Index 1.55800 to 1.56700 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 252.00 °F. TCC ( 122.22 °C. )
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.043 (est)
Soluble In
  • alcohol
  • water, 2935 mg/L @ 25 °C (est)
  • water
Occurrence
  • monanthotaxis capea