methyl 2-hydroxy-4-methyl valerate

Full Material List
methyl 2-hydroxy-4-methylpentanoate

Identifiers

FEMA 3706
CAS 40348-72-9
EINECS 254-883-4
Synonyms
  • 2- hydroxy-4-methyl pentanoic acid methyl ester
  • 2- hydroxy-4-methyl valeric acid methyl ester
  • methyl 2-hydroxy-4-methyl pentanoate
  • methyl 2-hydroxy-4-methylpentanoate
  • methyl 2-hydroxy-4-methylvalerate
  • methyl 2-hydroxyisocaproate
  • pentanoic acid, 2-hydroxy-4-methyl-, methyl ester
  • valeric acid, 2-hydroxy-4-methyl-, methyl ester
JECFA Food Flavoring 590
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.548 methyl 2-hydroxy-4-methylvalerate
DG SANTE Food Contact Materials N/A
FDA UNII G89113PPP5
CoE Number 9548
XlogP3-AA N/A
Molecular Weight 146.18618
Molecular Formula C7 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet fruity musty
  • Odor Description:at 100.00 %. sweet fruity musty
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
sweet, fruity, musty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.95100 to 0.95700 @ 20.00 °C.
Lbs/Gal (est) 7.922 to 7.972
Refractive Index 1.42500 to 1.43500 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 0.247000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.824 (est)
Soluble In
  • alcohol
  • fats
  • water, slightly
  • water, 6.122e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • annona fruit
  • baccaurea motleyana
  • champa
  • eupomatia bennettii
  • lansium domesticum correa
  • snake fruit