4-phenyl-2-butanol

4-phenyl-2-butanol

Full Material List

4-phenylbutan-2-ol

Identifiers

FEMA	2879
CAS	2344-70-9
EINECS	219-055-9
Synonyms	benzenepropanol, a-methyl- butan-2-ol, 4-phenyl- 2- butanol, 4-phenyl- 2- hydroxy-4-phenyl butane 2- hydroxy-4-phenylbutane methyl 2-phenyl ethyl carbinol methyl 2-phenylethyl carbinol alpha- methyl benzene propanol methyl phenethyl carbinol methyl phenyl ethyl carbinol methyl-2-phenylethylcarbinol a- methylbenzenepropanol methylphenethylcarbinol phenethyl methyl carbinol 4- phenyl butan-2-ol phenyl ethyl methyl carbinol 1- phenyl-3-butanol 4- phenylbutan-2-ol phenylethyl methyl carbinol
JECFA Food Flavoring	815
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.036 4-phenylbutan-2-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	SZ2IE5UDQR
CoE Number	85
XlogP3-AA	N/A
Molecular Weight	150.22078
Molecular Formula	C10 H14 O

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:44 hour(s) at 100.00 % floral peony foliage sweet mimosa heliotrope Odor Description:at 100.00 %. floral peony foliage sweet mimosa heliotropeLuebke, William tgsc, (2007) Odor sample from: Sigma-Aldrich
Odor	floral floral, peony, foliage, sweet, mimosa, heliotrope,
Flavor	floral floral, spicy, magnolia, mango, green, petal, tropical, melon,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear oily liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.97700 to 0.98300 @ 25.00 °C.
Lbs/Gal (est)	8.130 to 8.180
Refractive Index	1.51400 to 1.51800 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	239.00 to 240.00 Â°C. @ 760.00 mm Hg
Flash Point	231.00 Â°F. TCC ( 110.56 Â°C. )
Acid Value	N/A
Vapor Pressure	0.015000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.131 (est)
Soluble In	alcohol water, 1885 mg/L @ 25 °C (est) water
Occurrence	blackberry fruit