methyl 2-hydroxy-3-methyl pentanoate

Full Material List
methyl 2-hydroxy-3-methylpentanoate

Identifiers

FEMA N/A
CAS 41654-19-7
EINECS N/A
Synonyms
  • methyl 2-hydroxy-3-methylpentanoate
  • pentanoic acid, 2-hydroxy-3-methyl-, methyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 146.18618
Molecular Formula C7 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity estery caramellic
  • Odor Description:at 10.00 % in dipropylene glycol. fruity estery caramellic
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, estery, caramellic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 181.00 to 182.00 °C. @ 760.00 mm Hg (est)
Flash Point 150.00 °F. TCC ( 65.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.247000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.691 (est)
Soluble In
  • alcohol
  • water, 6.122e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple mamey apple fruit
  • baccaurea motleyana fruit
  • lansium domesticum fruit
  • lily amazon water lily
  • origanum majorana herb oil turkey @ 0.01-0.03%
  • snake fruit
  • soursop
  • soursop
  • vupomatia laurina