FEMA | 3585 |
CAS | 63-91-2 |
EINECS | 200-568-1 |
Synonyms |
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JECFA Food Flavoring | 1428 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 17.018 L-phenylalanine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 47E5O17Y3R |
CoE Number | 10488 |
XlogP3-AA | -1.50 (est) |
Molecular Weight | 165.19207 |
Molecular Formula | C9 H11 N O2 |
Organoleptic Notes |
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Odor | odorless |
Flavor | bitter bitter, |
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Food Chemicals Codex Listed | Yes |
Appearance | white crystalline powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 282.00 to 284.00 °C. @ 18.00 mm Hg |
Boiling Point | 270.00 to 275.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 0.235 (est) |
Soluble In |
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Occurrence |
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