| FEMA | 3585 |
| CAS | 63-91-2 |
| EINECS | 200-568-1 |
| Synonyms |
|
| JECFA Food Flavoring | 1428 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.018 L-phenylalanine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 47E5O17Y3R |
| CoE Number | 10488 |
| XlogP3-AA | -1.50 (est) |
| Molecular Weight | 165.19207 |
| Molecular Formula | C9 H11 N O2 |
| Organoleptic Notes |
|
| Odor | odorless |
| Flavor | bitter bitter, |
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Vigon InternationalL-PHENYLALANINE • 513976 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 282.00 to 284.00 °C. @ 18.00 mm Hg |
| Boiling Point | 270.00 to 275.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 0.235 (est) |
| Soluble In |
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| Occurrence |
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