phenyl acetone

Full Material List
N/A

Identifiers

FEMA N/A
CAS 103-79-7
EINECS 203-144-4
Synonyms
  • acetone, 1-phenyl-
  • benzyl methyl ketone
  • methyl benzyl ketone
  • methylbenzyl ketone
  • phenyl methyl methyl ketone
  • 1- phenyl propan-2-one
  • phenyl-2-propanone
  • 1- phenyl-2-propanone
  • 3- phenyl-2-propanone
  • phenylacetone
  • 1- phenylacetone
  • phenylmethyl methyl ketone
  • 1- phenylpropan-2-one
  • 2- propanone, 1-phenyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.195 1-phenylpropan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII O7IZH10V9Y
CoE Number 11042
XlogP3-AA 1.40 (est)
Molecular Weight 134.1779
Molecular Formula C9 H10 O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: almond almond
  • Taste Description: almond-like
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor almond
almond,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.00400 to 1.01000 @ 25.00 °C.
Lbs/Gal (est) 8.354 to 8.404
Refractive Index 1.51300 to 1.51900 @ 20.00 °C.
Melting Point N/A
Boiling Point 214.00 to 217.00 °C. @ 760.00 mm Hg
Flash Point 190.00 °F. TCC ( 87.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.221000 mmHg (est)
Vapor Density N/A
logP (o/w) 1.44
Soluble In
  • alcohol
  • water, 5213 mg/L @ 25 °C (est)
  • water
Occurrence
  • chicory root oil @ 0.018%
  • ficus punctata
  • jasminum sambac
  • passion fruit juice - up to 0.01 mg/kg
  • plum fruit