methyl 4-hydroxycinnamate

Full Material List
N/A

Identifiers

FEMA N/A
CAS 3943-97-3
EINECS 223-531-1
Synonyms
  • cinnamic acid, p-hydroxy-, methyl ester (8CI)
  • 4- coumaric acid methyl ester
  • p- hydroxy methyl cinnamate
  • 4- hydroxycinnamic acid methyl ester
  • para- hydroxycinnamic acid methyl ester
  • p- hydroxycinnamic acid methyl ester
  • 3-(4- hydroxyphenyl)-2-propenoic acid methyl ester
  • methyl 3-(4-hydroxyphenyl)prop-2-enoate
  • methyl p-coumarate
  • methyl p-hydroxycinnamate
  • methyl para-coumarate
  • methyl para-hydroxycinnamate
  • 2- propenoic acid, 3-(4-hydroxyphenyl)-, methyl ester (9CI)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII P9G2H2437D
CoE Number N/A
XlogP3-AA 2.30 (est)
Molecular Weight 178.1873
Molecular Formula C10 H10 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 306.62 °C. @ 760.00 mm Hg (est)
Flash Point 271.00 °F. TCC ( 132.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.252 (est)
Soluble In
  • water, 5332 mg/L @ 25 °C (est)
Occurrence
  • bamboo moso bamboo
  • lentinus lepideus
  • onion