methyl 3-hydroxybutyrate

Full Material List
methyl 3-hydroxybutanoate

Identifiers

FEMA 4450
CAS 1487-49-6
EINECS 216-068-1
Synonyms
  • butanoic acid, 3-hydroxy-, methyl ester
  • butanoic acid,3-hydroxy-, methyl ester
  • butyric acid, 3-hydroxy-, methyl ester
  • 3- hydroxybutyric acid methyl ester
  • methyl 3-hydroxybutanoate
  • methyl-3-hydroxybutyrate
JECFA Food Flavoring 1947
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII S36O46U3EA
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 118.1323
Molecular Formula C5 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: apple fruity green apple winey
  • Odor Description:at 100.00 %. mild fruity green apple winey
  • Odor and/or flavor descriptions from others (if found).
Odor apple
fruity, green, apple, winey,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.05300 to 1.06100 @ 20.00 °C.
Lbs/Gal (est) 8.772 to 8.839
Refractive Index 1.41700 to 1.42500 @ 20.00 °C.
Melting Point N/A
Boiling Point 158.00 to 160.00 °C. @ 760.00 mm Hg
Flash Point 161.00 °F. TCC ( 71.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.768000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.412 (est)
Soluble In
  • alcohol
  • water, 4.728e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • cyphomandra betacea sendtn.
  • pineapple fruit
  • solanum vestissimum
  • zygopetalum crinitum