phenyl acetaldehyde / methyl anthranilate schiff's base

Full Material List
methyl 2-(2-cyclohexylethylideneamino)benzoate

Identifiers

FEMA N/A
CAS 67785-76-6
EINECS 267-070-4
Synonyms
  • benzoic acid, 2-((2-phenylethylidene)amino)-, methyl ester
  • methyl (2-phenyl ethylidene) anthranilate
  • methyl 2-((2-phenyl ethylidene)amino) benzoate
  • methyl 2-((2-phenylethylidene)amino)benzoate
  • methyl 2-(2-cyclohexylethylideneamino)benzoate
  • methyl anthranilate / phenyl acetaldehyde schiff's base
  • methyl N-(2-phenyl ethylidene) anthranilate
  • methyl N-(2-phenylethylidene) anthranilate
  • phenylacetaldehyde / methyl anthranilate schiff's base
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 253.30095
Molecular Formula C16 H15 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:244 hour(s) at 100.00 %
  • hyacinth green foliage floral mandarin sweet pea
  • Odor Description:at 10.00 % in dipropylene glycol. hyacinth green foliage floral mandarin sweet peaLuebke, William tgsc, (1987)
  • Odor sample from: The Good Scents Company
  • Odor and/or flavor descriptions from others (if found).
Odor floral
hyacinth, green, foliage, floral, mandarin, sweet, pea,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow viscous liquid to solid (est)
Assay 98.00 to 100.00
Specific Gravity 1.10270 to 1.11160 @ 25.00 °C.
Lbs/Gal (est) 9.176 to 9.250
Refractive Index 1.55590 to 1.56630 @ 20.00 °C.
Melting Point N/A
Boiling Point 414.00 to 415.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 5.040 (est)
Soluble In
  • alcohol
  • water, 22.03 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature