| FEMA | 2876 |
| CAS | 101-48-4 |
| EINECS | 202-945-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1003 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 06.006 1,1-dimethoxy-2-phenylethane |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | P8C94L4MUR |
| CoE Number | 40 |
| XlogP3-AA | N/A |
| Molecular Weight | 166.21998 |
| Molecular Formula | C10 H14 O2 |
| Organoleptic Notes |
|
| Odor | green green, foliage, floral, rose, earthy, mushroom, |
| Flavor | green dry, green, cortex, floral, nasturtium, tropical, resinous, weedy, oily, |
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Vigon InternationalVIRIDINE • 500510 |
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Natara GlobalPhenylacetaldehyde DMA • 2311172010 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.00000 to 1.00600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.321 to 8.371 |
| Refractive Index | 1.49200 to 1.49800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 192.00 °F. TCC ( 89.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.556000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.692 (est) |
| Soluble In |
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| Occurrence |
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