phenyl acetaldehyde diisobutyl acetal

Full Material List

2,2-bis(2-methylpropoxy)ethylbenzene

Identifiers

CAS (Single)	68345-22-2
FEMA	3384
EINECS	269-851-5
Synonyms	benzene, (2,2-bis(2-methylpropoxy)ethyl)- benzene, [2,2-bis(2-methylpropoxy)ethyl]- 1,1- di(2-methylpropoxy)-2-phenylethane 1,1- diisobutoxy-2-phenyl ethane 1,1- diisobutoxy-2-phenylethane (2,2- diisobutoxyethyl)benzene honey acetal (2,2-bis(2- methyl propoxy)ethyl) benzene (2,2-bis(2- methylpropoxy)ethyl)benzene [2,2-bis(2- methylpropoxy)ethyl]benzene 2,2-bis(2- methylpropoxy)ethylbenzene phenyl acetaldehyde di iso butyl acetal phenylacetaldehyde diisobutyl acetal phenylacetaldehyde, diisobutyl acetal
JECFA Food Flavoring	1006
JECFA Food Additive	N/A
DG SANTE Food Flavourings	06.024 1,1-diisobutoxy-2-phenylethane
DG SANTE Food Contact Materials	N/A
FDA UNII	M7DD3LIZ6U
CoE Number	595
XlogP3-AA	N/A
Molecular Weight	250.38162
Molecular Formula	C16 H26 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	240.00 Â°C. @ 760.00 mm Hg
Flash Point	200.00 Â°F. TCC ( 93.33 Â°C. )
Acid Value	N/A
Vapor Pressure	0.002000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.437 (est)
Soluble In	alcohol water, very slightly water, 2.149 mg/L @ 25 °C (est) water alkalis
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:40 hour(s) at 100.00 % sweet green floral almond rose cortex Odor Description:at 100.00 %. sweet green floral almond rose cortexLuebke, William tgsc, (1984) Odor sample from: Nickstadt Moeller, Inc. sweet honey brown floral cocoa fruit dried fruit powdery Odor Description:Sweet, honey, brown, floral, cocoa, dried fruit with powdery nuancesMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	floral sweet, green, floral, almond, rose, cortex, honey, brown, cocoa, fruit, dried, powdery
Flavor	green green, cocoa, cortex, tropical, narcissus, almond, honey, phenolic, sweet, brown, floral

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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PHENYL ACETALDEHYDE DIISOBUTYL ACETAL • 16-20800

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