2-acetyl-2-thiazoline

Full Material List
1-(4,5-dihydro-1,3-thiazol-2-yl)ethanone

Identifiers

FEMA 3817
CAS 29926-41-8
EINECS N/A
Synonyms
  • 2 acetyl 2 thiazoline
  • acetyl thiazoline-2
  • 2- acetyl-4,5-dihydrothiazole
  • 2- acetyl-4,5-dihydroxythiazole
  • corn thiazoline
  • 1-(4,5- dihydro-1,3-thiazol-2-yl)ethan-1-one
  • 1-(4,5- dihydro-1,3-thiazol-2-yl)ethanone
  • 1-(4,5- dihydro-2-thiazolyl) ethanone
  • 1-(4,5- dihydrothiazol-2-yl)ethanone
  • ethanone, 1-(4,5-dihydro-2-thiazolyl)-
JECFA Food Flavoring 1759
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.010 2-acetyl-2-thiazoline
DG SANTE Food Contact Materials N/A
FDA UNII TI3K1Q5Y1T
CoE Number 2335
XlogP3-AA N/A
Molecular Weight 129.18199
Molecular Formula C5 H7 N O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: corn chip corn chip taco potato chip toasted bready nutty
  • Odor Description:at 0.10 % in propylene glycol. corn chip taco potato chip toasted bread nuttyLuebke, William tgsc, (1993)
  • Odor sample from: Sigma-Aldrich
  • corn chip onion green onion chicken grain toasted grain nutty roasted nutty herbal grassy
  • Odor Description:at 1.00 % in ethyl alcohol. Corn chips, green onion, crispy chicken skin, toasted grain with a nutty background, roasted nutty dry out, herbal and grassyMosciano, Gerard P&F 24, No. 6, 10, (1999)
Odor corn chip
corn, chip, taco, potato, toasted, bready, nutty, onion, green, chicken, grain, roasted, herbal, grassy
Flavor corn chip
corn, chip, popcorn, roasted, grain, toasted, salty,

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Properties

Food Chemicals Codex Listed No
Appearance dark yellow orange brown liquid to solid (est)
Assay 98.00 to 100.00
Specific Gravity 1.16000 to 1.17000 @ 25.00 °C.
Lbs/Gal (est) 9.652 to 9.736
Refractive Index 1.52740 to 1.52840 @ 20.00 °C.
Melting Point 27.00 °C. @ 760.00 mm Hg
Boiling Point 222.00 to 223.00 °C. @ 760.00 mm Hg
Flash Point 198.00 °F. TCC ( 92.22 °C. )
Acid Value N/A
Vapor Pressure 0.094200 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) -0.89
Soluble In
  • alcohol
  • water, 1.127e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef
  • chicken
  • coffee aroma
  • corn sweet corn