phenyl acetaldehyde diethyl acetal

Full Material List
2,2-diethoxyethylbenzene

Identifiers

FEMA 4625
CAS 6314-97-2
EINECS 228-642-9
Synonyms
  • acetaldehyde, phenyl-, diethyl acetal
  • alleglal
  • benzene acetaldehyde diethyl acetal
  • benzene, (2,2-diethoxyethyl)-
  • benzene,(2,2-diethoxyethyl)-
  • benzeneacetaldehyde diethyl acetal
  • benzeneacetaldehyde, diethyl acetal
  • 1,1- diethoxy-2-phenyl ethane
  • 1,1- diethoxy-2-phenylethane
  • 2,2- diethoxyethyl benzene
  • (2,2- diethoxyethyl) benzene
  • (2,2- diethoxyethyl)benzene
  • 2,2- diethoxyethylbenzene
  • phenyl acetaldehyde DEA
  • phenylacetaldehyde diethyl acetal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII YUF33E133Y
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 194.27386
Molecular Formula C12 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green fresh green hyacinth almond sweet linden flower
  • Odor Description:at 100.00 %. fresh green bluebell almond sweet limeblossom
  • Odor and/or flavor descriptions from others (if found).
Odor green
fresh, green, hyacinth, almond, sweet, linden, flower,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 237.00 to 238.00 °C. @ 760.00 mm Hg
Flash Point 167.00 °F. TCC ( 75.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.100000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.140 (est)
Soluble In
  • alcohol
  • water, 152.3 mg/L @ 25 °C (est)
  • water
  • alkalis
Occurrence
  • brandy
  • cognac
  • rum
  • sherry
  • weinbrand
  • wine