FEMA | N/A |
CAS | 8050-15-5 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | rosin, hydrogenated, ester with methanol |
FDA UNII | 13DHA19W9N |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | balsamic balsamic, woody, amber, peppery, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | yellow brown viscous liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 360.00 to 364.00 °C. @ 760.00 mm Hg |
Flash Point | 320.00 °F. TCC ( 160.00 °C. ) |
Acid Value | 8.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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