FEMA | 2875 |
CAS | 6/4/68 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1005 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 06.027 4,5-dimethyl-2-benzyl-1,3-dioxolane |
DG SANTE Food Contact Materials | N/A |
FDA UNII | W81SCN907C |
CoE Number | 669 |
XlogP3-AA | N/A |
Molecular Weight | 192.25792 |
Molecular Formula | C12 H16 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear viscous liquid (est) |
Assay | 93.00 to 100.00 |
Specific Gravity | 1.03000 to 1.04000 @ 25.00 °C. |
Lbs/Gal (est) | 8.571 to 8.654 |
Refractive Index | 1.49600 to 1.51200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 263.00 to 264.00 °C. @ 760.00 mm Hg |
Flash Point | 243.00 °F. TCC ( 117.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.016000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.659 (est) |
Soluble In |
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Occurrence |
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