methyl (E)-3-hexenoate

Full Material List
N/A

Identifiers

FEMA 3364
CAS 13894-61-6
EINECS 237-662-7
Synonyms
  • (E)-3- hexenoic acid methyl ester
  • 3- hexenoic acid, methyl ester, (3E)-
  • 3- hexenoic acid, methyl ester, (E)-
  • honeyflor (Bedoukian)
  • methyl (3E)-hex-3-enoate
  • methyl (E)-hex-3-enoate
  • methyl T3 hexenoate
  • methyl trans 3 hexenoate
  • methyl trans-3-hexenoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7IP0T834PB
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 128.17104
Molecular Formula C7 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 1 hour(s) at 100.00 %
  • green honey fruity hyacinth cortex papaya guava pineapple tropical
  • Odor Description:at 100.00 %. sweet green honey fruity hyacinth cortex papaya guava pineapple tropicalLuebke, William tgsc, (2017)
  • Odor sample from: Kingchem Laboratories Inc.
  • sharp sweet green fresh fruity apple pear floral
  • Odor Description:at 1.00 %. sharp, sweet green, fresh, fruity apple and pear with a slight floral nuanceMosciano, Gerard, (2009)
Odor green
green, honey, fruity, hyacinth, cortex, papaya, guava, pineapple, tropical, sharp, sweet, fresh, apple, pear, floral
Flavor green
green, fruity, tropical, guava, pineapple, papaya, honey, cortex, sharp, apple, astringent

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.90400 to 0.92400 @ 25.00 °C.
Lbs/Gal (est) 7.522 to 7.689
Refractive Index 1.42000 to 1.44000 @ 20.00 °C.
Melting Point N/A
Boiling Point 145.00 to 146.00 °C. @ 760.00 mm Hg
Flash Point 148.00 °F. TCC ( 64.44 °C. )
Acid Value N/A
Vapor Pressure 4.782000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.059 (est)
Soluble In
  • alcohol
  • water, 1439 mg/L @ 25 °C (est)
  • water
Occurrence
  • guava fruit
  • pineapple fruit
  • tobacco virginia tobacco