phenoxyacetaldehyde 50% in benzyl alcohol

Full Material List
2-phenoxyacetaldehyde

Identifiers

FEMA N/A
CAS 2120-70-9
EINECS 218-329-5
Synonyms
  • acetaldehyde, 2-phenoxy-
  • acetaldehyde, phenoxy-
  • aldehyde cortex
  • aldehyde cortex 50 (IFF)
  • cortex aldehyde 50 (IFF)
  • cortex aldehyde 50% benzyl alcohol (IFF)
  • phenoxy acetaldehyde 50% in benzyl alcohol
  • phenoxy-acetaldehyde
  • 2-( phenoxy)acetaldehyde 50% in benzyl alcohol
  • phenoxyacetaldehyde
  • 2- phenoxyacetaldehyde 50% in benzyl alcohol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 1.80 (est)
Molecular Weight 136.15016
Molecular Formula C8 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:188 hour(s) at 100.00 %
  • fresh green cortex leafy hyacinth ozone leathery
  • Odor Description:at 10.00 % in dipropylene glycol. fresh green cortex leafy hyacinth ozone leatherLuebke, William tgsc, (1990)
  • Odor sample from: International Flavors & Fragrances Inc.
Odor green
fresh, green, cortex, leafy, hyacinth, ozone, leathery,
Flavor green
green, cortex, leafy, melon, rind, watery, phenolic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear viscous liquid (est)
Assay 45.00 to 55.00
Specific Gravity 1.12000 to 1.14000 @ 25.00 °C.
Lbs/Gal (est) 9.320 to 9.486
Refractive Index 1.54500 to 1.56500 @ 20.00 °C.
Melting Point N/A
Boiling Point 220.39 °C. @ 760.00 mm Hg (est)
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value N/A
Vapor Pressure 0.113000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.134 (est)
Soluble In
  • alcohol
  • water, 1.048e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature