2-acetyl-3,4,5,6-tetrahydropyridine

Full Material List
1-(2,3,4,5-tetrahydropyridin-6-yl)ethanone

Identifiers

FEMA N/A
CAS 27300-27-2
EINECS N/A
Synonyms
  • 6- acetyl-2,3,4,5-tetrahydropyridine
  • ethanone, 1-(3,4,5,6-tetrahydro-2-pyridinyl)-
  • pyridine, 2-acetyl-3,4,5,6-tetrahydro-
  • 1-(3,4,5,6- tetrahydro-2-pyridinyl)ethanone
  • 1-(3,4,5,6- tetrahydropyridin-2-yl)ethanone
  • 1-(2,3,4,5- tetrahydropyridin-6-yl)ethanone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.079 2-acetyl-3,4,5,6-tetrahydropyridine
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 125.17087
Molecular Formula C7 H11 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted roasted caramellic bready
  • Odor Description:at 0.10 % in propylene glycol. roasted caramel bready
  • Odor and/or flavor descriptions from others (if found).
Odor roasted
roasted, caramellic, bready,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 200.00 to 203.00 °C. @ 760.00 mm Hg
Flash Point 171.00 °F. TCC ( 77.22 °C. )
Acid Value N/A
Vapor Pressure 0.258000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.508 (est)
Soluble In
  • alcohol
  • water, 1391 mg/L @ 25 °C (est)
  • water
Occurrence
  • bread wheat bread
  • popcorn
  • wine