phenethyl isovalerate

Full Material List
2-phenylethyl 3-methylbutanoate

Identifiers

FEMA 2871
CAS 140-26-1
EINECS 205-406-3
Synonyms
  • benzyl carbinyl 3-methyl butanoate
  • benzyl carbinyl isopentanoate
  • benzyl carbinyl isovalerate
  • benzyl carbinyl isovalerianate
  • benzylcarbinyl 3-methylbutanoaote
  • benzylcarbinyl 3-methylbutanoate
  • benzylcarbinyl isopentanoate
  • benzylcarbinyl isovalerate
  • butanoic acid, 3-methyl-, 2-phenylethyl ester
  • butyric acid, 3-methyl-, phenethyl ester
  • 3- methyl butanoic acid 2-phenethyl ester
  • 3- methyl butanoic acid 2-phenyl ethyl ester
  • 3- methylbutanoic acid 2-phenylethyl ester
  • phenethyl 3-methyl butanoate
  • phenethyl 3-methyl butyrate
  • phenethyl 3-methylbutyrate
  • phenethyl isopentanoate
  • phenethyl isovalerate natural
  • phenethyl isovalerianate
  • phenyl ethyl 3-methyl butanoate
  • 2- phenyl ethyl 3-methyl butanoate
  • 2- phenyl ethyl 3-methyl butyrate
  • phenyl ethyl iso valerate
  • phenyl ethyl isovalerate
  • 2- phenyl ethyl isovalerate
  • phenyl ethyl isovalerate natural
  • phenyl ethyl isovalerianate
  • 2- phenylethyl 3-methylbutanoate
  • 2- phenylethyl 3-methylbutirate
  • phenylethyl isovalerate
  • 2- phenylethyl isovalerate
  • phenylethyl methylbutyrate nat
  • phenylethyl-iso-valerate FCC
  • iso valeric acid phenethyl ester
  • iso valeric acid phenyl ethyl ester
  • iso valeric acid, phenethyl ester
JECFA Food Flavoring 994
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.466 phenethyl isovalerate
DG SANTE Food Contact Materials N/A
FDA UNII K86JE60K0L
CoE Number 461
XlogP3-AA 3.60 (est)
Molecular Weight 206.28486
Molecular Formula C13 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:68 hour(s) at 100.00 %
  • floral fruity sweet rose peach apricot
  • Odor Description:at 100.00 %. floral fruity sweet rose peach apricotLuebke, William tgsc, (1985)
  • Odor sample from: Fragrance Resources Inc.
  • sweet fruity ripe pineapple tutti frutti apple blueberry
  • Odor Description:at 1.00 %. Sweet, fruity, ripe pineapple-like with tutti frutti, apple and blueberry nuancesMosciano, Gerard P&F 26, No. 1, 52, (2001)
Odor floral
floral, fruity, sweet, rose, peach, apricot, ripe, pineapple, tutti, frutti, apple, blueberry
Flavor fruity
sweet, fruity, ripe, pineapple, honey, berry, peach,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.97400 to 0.97700 @ 25.00 °C.
Lbs/Gal (est) 8.105 to 8.130
Refractive Index 1.48400 to 1.48600 @ 20.00 °C.
Melting Point N/A
Boiling Point 263.00 to 264.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density 7.1 ( Air = 1 )
logP (o/w) 3.671 (est)
Soluble In
  • alcohol
  • fixed oils
  • paraffin oil
  • water, 16.47 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • brandy grape brandy
  • champaca absolute (michelia alba dc.) @ 0.37%
  • champaca concrete @ 0.02%
  • cider
  • michelia alba flower absolute @ 0.01%
  • peppermint oil
  • spearmint oil
  • tansy oil marocco @ 0.10%
  • tobacco