| FEMA | 4014 |
| CAS | 9/2/57 |
| EINECS | 218-855-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1563 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.193 phenethyl isothiocyanate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6U7TFK75KV |
| CoE Number | 11495 |
| XlogP3-AA | 3.50 (est) |
| Molecular Weight | 163.24273 |
| Molecular Formula | C9 H9 N S |
| Organoleptic Notes |
|
| Odor | sulfurous green, horseradish, gooseberry, watercress, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.47 |
| Soluble In |
|
| Occurrence |
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