FEMA | 4014 |
CAS | 9/2/57 |
EINECS | 218-855-5 |
Synonyms |
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JECFA Food Flavoring | 1563 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.193 phenethyl isothiocyanate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 6U7TFK75KV |
CoE Number | 11495 |
XlogP3-AA | 3.50 (est) |
Molecular Weight | 163.24273 |
Molecular Formula | C9 H9 N S |
Organoleptic Notes |
|
Odor | sulfurous green, horseradish, gooseberry, watercress, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.47 |
Soluble In |
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Occurrence |
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