FEMA | 2868 |
CAS | 87-22-9 |
EINECS | 201-732-5 |
Synonyms |
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JECFA Food Flavoring | 905 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.753 phenethyl salicylate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 6LDP0U8UB0 |
CoE Number | 437 |
XlogP3-AA | 4.50 (est) |
Molecular Weight | 242.27418 |
Molecular Formula | C15 H14 O3 |
Organoleptic Notes |
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Odor | floral balsamic, floral, rose, hyacinth, carnation, |
Flavor | medicinal, medicinal, metallic, balsamic, cloth, laundered, powdery, plastic, |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 39.00 to 41.00 °C. @ 760.00 mm Hg |
Boiling Point | 370.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000002 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.503 (est) |
Soluble In |
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Occurrence |
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