| FEMA | 2868 |
| CAS | 87-22-9 |
| EINECS | 201-732-5 |
| Synonyms |
|
| JECFA Food Flavoring | 905 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.753 phenethyl salicylate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6LDP0U8UB0 |
| CoE Number | 437 |
| XlogP3-AA | 4.50 (est) |
| Molecular Weight | 242.27418 |
| Molecular Formula | C15 H14 O3 |
| Organoleptic Notes |
|
| Odor | floral balsamic, floral, rose, hyacinth, carnation, |
| Flavor | medicinal, medicinal, metallic, balsamic, cloth, laundered, powdery, plastic, |
![]() |
Vigon InternationalPHENYL ETHYL SALICYLATE • 500528 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 39.00 to 41.00 °C. @ 760.00 mm Hg |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000002 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.503 (est) |
| Soluble In |
|
| Occurrence |
|