| FEMA | 2867 |
| CAS | 122-70-3 |
| EINECS | 204-567-7 |
| Synonyms |
|
| JECFA Food Flavoring | 990 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.137 phenethyl propionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9VFI60EUHW |
| CoE Number | 418 |
| XlogP3-AA | 2.80 (est) |
| Molecular Weight | 178.23098 |
| Molecular Formula | C11 H14 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, rose, red, fruity, honey, balsamic, storax, |
| Flavor | floral floral, balsamic, green, honey, sweet, rose, tropical, |
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Vigon InternationalPHENYL ETHYL PROPIONATE • 500321 |
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Vigon InternationalPHENYL ETHYL PROPIONATE NATURAL • 510859 |
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Vigon InternationalPHENYL ETHYL PROPIONATE (GIVAUDAN) • 512259 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.01000 to 1.02100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.404 to 8.496 |
| Refractive Index | 1.48900 to 1.49900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 244.00 to 245.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.020000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.808 (est) |
| Soluble In |
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| Occurrence |
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