4-methyl hexanoic acid

Full Material List
4-methylhexanoic acid

Identifiers

FEMA N/A
CAS 1561-11-1
EINECS 216-336-8
Synonyms
  • hexanoic acid, 4-methyl-
  • hexanoic acid, 4-methyl-, (±)-
  • 4- methyl-hexanoic acid
  • 4- methylhexanoic acid
  • 4- methylhexanoicacid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.097 4-methylhexanoic acid
DG SANTE Food Contact Materials N/A
FDA UNII E1R4C4A1NO
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 130.18698
Molecular Formula C7 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sour sour cheesy
  • Odor Description:at 1.00 % in propylene glycol. sour cheesy
  • Odor and/or flavor descriptions from others (if found).
Odor sour
sour, cheesy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.91700 to 0.92300 @ 25.00 °C.
Lbs/Gal (est) 7.630 to 7.680
Refractive Index 1.41800 to 1.42400 @ 20.00 °C.
Melting Point N/A
Boiling Point 216.00 to 218.00 °C. @ 760.00 mm Hg
Flash Point 217.00 °F. TCC ( 102.78 °C. )
Acid Value N/A
Vapor Pressure 0.058000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.070 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 1776 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • cheese - 3.2 mg/kg
  • lamb - 0.08 mg/kg
  • mutton - 0.75 mg/kg
  • tea black tea