| FEMA | N/A |
| CAS | 67662-96-8 |
| EINECS | 266-841-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | 3.70 (est) |
| Molecular Weight | 206.28486 |
| Molecular Formula | C13 H18 O2 |
| Organoleptic Notes |
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| Odor | floral rose, spicy, red, geranium, blueberry, |
| Flavor | balsamic balsamic, rose, tea, spicy, geranium, green, grassy, powdery, waxy, |
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Vigon InternationalPIVAROSE • 500875 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.96800 to 0.97500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.055 to 8.113 |
| Refractive Index | 1.48000 to 1.48200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.572 (est) |
| Soluble In |
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| Occurrence |
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