| FEMA | 2866 |
| CAS | 102-20-5 |
| EINECS | 203-013-1 |
| Synonyms |
|
| JECFA Food Flavoring | 999 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.707 phenethyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5J5OJ7GH15 |
| CoE Number | 234 |
| XlogP3-AA | 3.90 (est) |
| Molecular Weight | 240.30192 |
| Molecular Formula | C16 H16 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, sweet, rose, honey, balsamic, green, fatty, powdery, cinnamyl |
| Flavor | honey honey, floral, green, rose, cocoa, hay, tropical, |
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Advanced BiotechPHENYL ETHYL PHENYL ACETATE NATURAL • 1747 |
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Vigon InternationalPHENYL ETHYL PHENYL ACETATE • 500957 |
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Vigon InternationalPHENYL ETHYL PHENYL ACETATE (GIVAUDAN) • 512675 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow crystalline solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.07700 to 1.08500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.962 to 9.028 |
| Refractive Index | 1.54700 to 1.55200 @ 20.00 °C. |
| Melting Point | 28.00 °C. @ 760.00 mm Hg |
| Boiling Point | 324.00 to 325.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000023 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.933 (est) |
| Soluble In |
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| Occurrence |
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