methyl hexanoate

Full Material List
methyl hexanoate

Identifiers

FEMA 2708
CAS 106-70-7
EINECS 203-425-1
Synonyms
  • caproic acid methyl ester
  • hexanoic acid methyl ester
  • hexanoic acid, methyl ester
  • methyl caproate
  • methyl caproate (hexanoate)
  • methyl caproate natural
  • methyl caproate synthetic
  • methyl capronate
  • methyl hexanoate
  • nat. methyl hexanoate
  • methyl hexanoate (methyl caproate)
  • methyl hexanoate (natural)
  • methyl hexanoate natural
  • methyl hexoate
  • methyl hexylate
  • methyl N-hexanoate
  • methyl-caproate (methyl-hexanoate)
JECFA Food Flavoring 1871
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.069 methyl hexanoate
DG SANTE Food Contact Materials N/A
FDA UNII 246364VPJS
CoE Number 319
XlogP3-AA 2.50 (est)
Molecular Weight 130.18698
Molecular Formula C7 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: < 1 hour(s) at 100.00 %
  • ethereal fruity pineapple apricot strawberry fruit tropical fruit banana bacon
  • Odor Description:at 100.00 %. ethereal fruity pineapple apricot strawberry tropical fruit banana baconLuebke, William tgsc, (2021)
  • Odor sample from: Advanced Biotech. Inc.
Odor fruity
ethereal, fruity, pineapple, apricot, strawberry, fruit, tropical, banana, bacon,
Flavor fruity
fruity, fatty, banana, pineapple, apple, apricot, fruit, tropical, creamy,

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Suppliers

Advanced Biotech

METHYL CAPROATE NATURAL • 1355

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Advanced Biotech

METHYL CAPROATE SYNTHETIC • 2094

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.88000 to 0.88900 @ 25.00 °C.
Lbs/Gal (est) 7.322 to 7.397
Refractive Index 1.40200 to 1.41100 @ 20.00 °C.
Melting Point -71.00 °C. @ 760.00 mm Hg
Boiling Point 148.00 to 150.00 °C. @ 760.00 mm Hg
Flash Point 113.00 °F. TCC ( 45.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 3.953000 mmHg @ 25.00 °C. (est)
Vapor Density 4.4 ( Air = 1 )
logP (o/w) 2.314 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 1330 mg/L @ 20 °C (exp)
Occurrence
  • apple plant
  • beer
  • bilberry fruit
  • blackberry fruit
  • brandy apple brandy
  • cayenne fruit
  • champaca absolute (michelia alba dc.) @ 1.03%
  • champaca concrete @ 0.05%
  • champaca concrete @ trace%
  • cheese bleu cheese
  • cheese cheddar cheese
  • cheese swiss cheese
  • cider
  • cloudberry fruit
  • cranberry fruit
  • currant fruit
  • grape
  • guava fruit
  • guava fruit headspace reunion @ 0.20%
  • guava fruit oil reunion @ 0.10%
  • honey
  • hop
  • lamb
  • malpighia glabra l. fruit oil @ 0.70%
  • melon
  • milk
  • olive
  • papaya fruit
  • passion fruit
  • pepper
  • pineapple fruit
  • plum fruit
  • pteronia oil @ 0.30%
  • raspberry red raspberry fruit
  • soursop plant
  • strawberry wild strawberry fruit
  • sunflower flower
  • tomato
  • whiskey
  • wine