2-acetyl-2-pyrroline

Full Material List
N/A

Identifiers

FEMA N/A
CAS 1314926-27-6
EINECS N/A
Synonyms
  • acetyl pyrroline
  • 1-(2,3- dihydro-1H-pyrrol-5-yl)ethanone
  • ethanone, 1-(2,3-dihydro-1H-pyrrol-5-yl)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 111.14393
Molecular Formula C6 H9 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted nutty roasted ham sweet
  • Odor Description:at 10.00 % in propylene glycol. nutty roasted ham sweet
  • Odor and/or flavor descriptions from others (if found).
Odor roasted
nutty, roasted, ham, sweet,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 252.00 to 253.00 °C. @ 760.00 mm Hg (est)
Flash Point 261.00 °F. TCC ( 127.22 °C. )
Acid Value N/A
Vapor Pressure 0.019000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.686 (est)
Soluble In
  • alcohol
  • water
  • water, 3.942e+005 mg/L @ 25 °C (est)
Occurrence
  • bread crust
  • cheese cheddar cheese
  • popcorn
  • rice cooked rice