2-phenethyl mercaptan

Full Material List
2-phenylethanethiol

Identifiers

FEMA 3894
CAS 4410-99-5
EINECS 224-563-9
Synonyms
  • phenethyl mercaptan
  • beta- phenethyl mercaptan
  • 2- phenethyl thiol
  • 2- phenyl ethane thiol
  • 2- phenyl ethane-1-thiol
  • phenyl ethyl mercaptan
  • 2- phenyl ethyl mercaptan
  • beta- phenyl ethyl mercaptan
  • 2- phenyl ethyl thiol
  • 2- phenyl-ethanethiol
  • 2- phenylethane-1-thiol
  • 2- phenylethanethiol
  • phenylethyl mercaptan
  • 2- phenylethyl mercaptan
JECFA Food Flavoring 527
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.194 2-phenylethane-1-thiol
DG SANTE Food Contact Materials N/A
FDA UNII I4TH2T2INY
CoE Number 11561
XlogP3-AA 2.60 (est)
Molecular Weight 138.2327
Molecular Formula C8 H10 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: rubbery rubbery sulfurous
  • Odor Description:at 0.10 % in propylene glycol. rubber sulfurous
  • Odor and/or flavor descriptions from others (if found).
Odor rubbery
rubbery, sulfurous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.02700 to 1.03700 @ 25.00 °C.
Lbs/Gal (est) 8.546 to 8.629
Refractive Index 1.56000 to 1.61500 @ 20.00 °C.
Melting Point N/A
Boiling Point 217.00 to 218.00 °C. @ 760.00 mm Hg
Flash Point 195.00 °F. TCC ( 90.56 °C. )
Acid Value N/A
Vapor Pressure 0.238000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.900 (est)
Soluble In
  • alcohol
  • heptane
  • triacetin
  • water, 245.2 mg/L @ 25 °C (est)
Occurrence
  • citrus nobilis var. microcarpa hassk.
  • skunk
  • wine