FEMA | 2864 |
CAS | 104-62-1 |
EINECS | 203-220-7 |
Synonyms |
|
JECFA Food Flavoring | 988 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.083 phenethyl formate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 3X97A637DJ |
CoE Number | 350 |
XlogP3-AA | N/A |
Molecular Weight | 150.1771 |
Molecular Formula | C9 H10 O2 |
Organoleptic Notes |
|
Odor | floral rose, green, hyacinth, watercress, herbal, |
Flavor | green green, cortex, watercress, banana, unripe, narcissus, phenolic, |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 1.05600 to 1.06200 @ 25.00 °C. |
Lbs/Gal (est) | 8.787 to 8.837 |
Refractive Index | 1.50600 to 1.51000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 226.00 °C. @ 760.00 mm Hg |
Flash Point | 196.00 °F. TCC ( 91.11 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.051000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.876 (est) |
Soluble In |
|
Occurrence |
|