FEMA | 2863 |
CAS | 103-53-7 |
EINECS | 203-120-3 |
Synonyms |
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JECFA Food Flavoring | 671 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.743 phenethyl cinnamate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | EY056ZZ9MG |
CoE Number | 336 |
XlogP3-AA | 4.60 (est) |
Molecular Weight | 252.31292 |
Molecular Formula | C17 H16 O2 |
Organoleptic Notes |
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Odor | balsamic balsamic, rose, foliage, spicy, fruity, |
Flavor | balsamic balsamic, floral, amber, mossy, mimosa, |
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Advanced BiotechPHENETHYL CINNAMATE NATURAL • 1783 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | white crystalline powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 54.00 to 56.00 °C. @ 760.00 mm Hg |
Boiling Point | 300.00 to 301.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 4.283 (est) |
Soluble In |
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Occurrence |
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