| FEMA | 3202 |
| CAS | 1072-83-9 |
| EINECS | 214-016-2 |
| Synonyms |
|
| JECFA Food Flavoring | 1307 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.047 2-acetylpyrrole |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9K28W7PM6N |
| CoE Number | 11721 |
| XlogP3-AA | 0.90 (est) |
| Molecular Weight | 109.12799 |
| Molecular Formula | C6 H7 N O |
| Organoleptic Notes |
|
| Odor | musty musty, nut, skin, cherry, maraschino, coumarinic, licorice, bready, walnut, nutty |
| Flavor | nutty sweet, fruity, musty, cherry, nutty, wasabi, mustard, tea |
![]() |
Advanced Biotech2 ACETYL PYRROLE • 4023 |
Go To Supplier |
![]() |
Vigon InternationalACETYL-2 PYRROLE NATURAL • 514053 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | beige to yellowish crystals (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 87.00 to 93.00 °C. @ 760.00 mm Hg |
| Boiling Point | 220.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.110000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.93 |
| Soluble In |
|
| Occurrence |
|