FEMA | N/A |
CAS | 5331-14-6 |
EINECS | 226-226-1 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | ULS8QVB0DO |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 178.27466 |
Molecular Formula | C12 H18 O |
Organoleptic Notes |
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Odor | floral watercress, mushroom, gardenia, green, metallic, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 94.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 234.00 to 235.00 °C. @ 760.00 mm Hg |
Flash Point | 207.00 °F. TCC ( 97.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.078000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.656 (est) |
Soluble In |
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Occurrence |
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