FEMA | 2860 |
CAS | 94-47-3 |
EINECS | 202-336-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.774 phenethyl benzoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 0C143929GK |
CoE Number | 667 |
XlogP3-AA | 4.00 (est) |
Molecular Weight | 226.27498 |
Molecular Formula | C15 H14 O2 |
Organoleptic Notes |
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Odor | floral rose, balsamic, honey, floral, |
Flavor | floral floral, green, rose, plastic, honey, balsamic, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.09100 to 1.09900 @ 20.00 °C. |
Lbs/Gal (est) | 9.089 to 9.155 |
Refractive Index | 1.55800 to 1.56200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 330.00 to 332.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000034 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.01 |
Soluble In |
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Occurrence |
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