| FEMA | 2857 |
| CAS | 103-45-7 |
| EINECS | 203-113-5 |
| Synonyms |
|
| JECFA Food Flavoring | 989 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.031 phenethyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 67733846OW |
| CoE Number | 221 |
| XlogP3-AA | 2.30 (est) |
| Molecular Weight | 164.20404 |
| Molecular Formula | C10 H12 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, rose, sweet, honey, fruity, tropical, yeasty, cocoa, balsamic |
| Flavor | honey sweet, honey, floral, rose, green, fruity, |
![]() |
Advanced BiotechPHENYL ETHYL ACETATE NATURAL • 1032 |
Go To Supplier |
![]() |
Vigon InternationalPHENYL ETHYL ACETATE FCC • 500425 |
Go To Supplier |
![]() |
Vigon InternationalPHENYL ETHYL ACETATE NATURAL • 503699 |
Go To Supplier |
![]() |
Vigon InternationalPHENYL ETHYL ACETATE (GIVAUDAN) • 513021 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.03000 to 1.03400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.571 to 8.604 |
| Refractive Index | 1.49600 to 1.50200 @ 20.00 °C. |
| Melting Point | -31.10 °C. @ 760.00 mm Hg |
| Boiling Point | 238.00 to 239.00 °C. @ 760.00 mm Hg |
| Flash Point | 221.00 °F. TCC ( 105.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.056000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.67 ( Air = 1 ) |
| logP (o/w) | 2.3 |
| Soluble In |
|
| Occurrence |
|