phenethyl acetate

phenethyl acetate

Full Material List

2-phenylethyl acetate

Identifiers

FEMA	2857
CAS	103-45-7
EINECS	203-113-5
Synonyms	acetic acid 2-phenyl ethyl ester acetic acid 2-phenylethyl ester acetic acid phenethyl ester acetic acid, 2-phenylethyl ester acetic acid, phenethyl ester benzyl carbinyl acetate benzylcarbinyl acetate 2- phenethyl acetate beta- phenethyl acetate phenethyl acetate natural phenethyl alcohol acetate phenethyl alcohol, acetate phenethyl ethanoate phenyl ethyl acetate 2- phenyl ethyl acetate beta- phenyl ethyl acetate phenyl ethyl acetate FCC phenyl ethyl acetate natural phenyl ethyl alcohol acetate phenylethyl acetate 2- phenylethyl acetate phenylethyl acetate (2-phenylethyl acetate) phenylethyl acetate nat 2- phenylethyl acetone
JECFA Food Flavoring	989
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.031 phenethyl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	67733846OW
CoE Number	221
XlogP3-AA	2.30 (est)
Molecular Weight	164.20404
Molecular Formula	C10 H12 O2

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:16 hour(s) at 100.00 % floral rose sweet honey fruity tropical Odor Description:at 100.00 %. floral rose sweet honey fruity tropicalLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation sweet honey floral rose yeasty honey cocoa balsamic Odor Description:at 100.00 %. Sweet, honey, floral rosy, with a slight yeasty honey note with a cocoa and balsamic nuanceMosciano, Gerard P&F 26, No. 1, 52, (2001)
Odor	floral floral, rose, sweet, honey, fruity, tropical, yeasty, cocoa, balsamic
Flavor	honey sweet, honey, floral, rose, green, fruity,

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PHENYL ETHYL ACETATE NATURAL • 1032

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.03000 to 1.03400 @ 25.00 °C.
Lbs/Gal (est)	8.571 to 8.604
Refractive Index	1.49600 to 1.50200 @ 20.00 Â°C.
Melting Point	-31.10 Â°C. @ 760.00 mm Hg
Boiling Point	238.00 to 239.00 Â°C. @ 760.00 mm Hg
Flash Point	221.00 Â°F. TCC ( 105.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.056000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.67 ( Air = 1 )
logP (o/w)	2.3
Soluble In	alcohol dipropylene glycol fixed oils kerosene propylene glycol water, 710.8 mg/L @ 25 °C (est) paraffin oil water glycerin alcoholic lotion antiperspirant deo stick detergent perborate fabric softener hair spray hard surface cleaner liquid detergent non-discoloring in most media shampoo soap
Occurrence	apple fruit apple plant arctic bramble fruit beer bilberry fruit juice brandy cananga oil china @ 0.63% cassia plant champaca absolute @ 2.00% champaca concrete @ 0.30% cinnamon ceylon cinnamon bark cinnamon ceylon cinnamon root bark clove bud clove fruit cocoa eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.80% geranium leaf oil india @ 0.06% geranium petiole oil india @ 0.09% geranium stem oil india @ 0.25% grape guava fruit hyacinthus orientalis absolute @ 1.62-2.48% jasmin sambac absolute egypt @ 2.35% lettuce melon narcissus absolute @ 0.92% neroli oil CO2 extract @ 0.18% olive osmanthus absolute @ trace% persimmon american persimmon fruit pineapple fruit plum fruit rose absolute morocco @ 0.30% rose red strawberry wild strawberry fruit tobacco burley whiskey wine ylang ylang oil CO2 extract @ 0.16% ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.12% ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.04% ylang ylang oil III @ 0.02%