| FEMA | N/A |
| CAS | 5426-78-8 |
| EINECS | 226-572-3 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 166.21998 |
| Molecular Formula | C10 H14 O2 |
| Organoleptic Notes |
|
| Odor | green green, fresh, leafy, cortex, rose, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.01800 to 1.02000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.471 to 8.487 |
| Refractive Index | 1.52800 to 1.53200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 225.00 to 226.00 °C. @ 760.00 mm Hg |
| Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.119000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.466 (est) |
| Soluble In |
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| Occurrence |
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