| FEMA | 3251 |
| CAS | 1122-62-9 |
| EINECS | 214-355-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1309 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.038 2-acetylpyridine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 629O10UI3L |
| CoE Number | 2315 |
| XlogP3-AA | 0.90 (est) |
| Molecular Weight | 121.13899 |
| Molecular Formula | C7 H7 N O |
| Organoleptic Notes |
|
| Odor | popcorn popcorn, corn, chip, fatty, tobacco, musty, nutty |
| Flavor | corn cornmeal, nutty, bready, |
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Advanced Biotech2-ACETYL PYRIDINE • 4034 |
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Vigon InternationalACETYL-2 PYRIDINE • 500587 |
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Vigon InternationalACETYL-2 PYRIDINE NATURAL • 514054 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to brown clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.07700 to 1.08400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.962 to 9.020 |
| Refractive Index | 1.51800 to 1.52400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 189.00 to 193.00 °C. @ 760.00 mm Hg |
| Flash Point | 164.00 °F. TCC ( 73.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.481000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.85 |
| Soluble In |
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| Occurrence |
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