FEMA | 3251 |
CAS | 1122-62-9 |
EINECS | 214-355-6 |
Synonyms |
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JECFA Food Flavoring | 1309 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.038 2-acetylpyridine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 629O10UI3L |
CoE Number | 2315 |
XlogP3-AA | 0.90 (est) |
Molecular Weight | 121.13899 |
Molecular Formula | C7 H7 N O |
Organoleptic Notes |
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Odor | popcorn popcorn, corn, chip, fatty, tobacco, musty, nutty |
Flavor | corn cornmeal, nutty, bready, |
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Advanced Biotech2-ACETYL PYRIDINE • 4034 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | pale yellow to brown clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.07700 to 1.08400 @ 25.00 °C. |
Lbs/Gal (est) | 8.962 to 9.020 |
Refractive Index | 1.51800 to 1.52400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 189.00 to 193.00 °C. @ 760.00 mm Hg |
Flash Point | 164.00 °F. TCC ( 73.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.481000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.85 |
Soluble In |
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Occurrence |
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