FEMA | 2729 |
CAS | 111-12-6 |
EINECS | 203-836-6 |
Synonyms |
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JECFA Food Flavoring | 1357 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.158 methyl 2-octynoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 0TTP6YT2T3 |
CoE Number | 481 |
XlogP3-AA | N/A |
Molecular Weight | 154.20898 |
Molecular Formula | C9 H14 O2 |
Organoleptic Notes |
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Odor | green green, leafy, waxy, violet, cucumber, vegetable, fruity, fatty, melon, leaf, floral |
Flavor | green green, vegetable, fatty, fruity, melon, rind, cucumber, mushroom, dairy, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.91900 to 0.92400 @ 25.00 °C. |
Lbs/Gal (est) | 7.647 to 7.689 |
Refractive Index | 1.44600 to 1.44900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 217.00 to 220.00 °C. @ 760.00 mm Hg |
Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.125000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.220 (est) |
Soluble In |
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Occurrence |
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