2-acetyl pyrazine

2-acetyl pyrazine

Full Material List

1-pyrazin-2-ylethanone

Identifiers

FEMA	3126
CAS	22047-25-2
EINECS	244-753-5
Synonyms	acetyl pyrazine 2- acetyl pyrazine 2- acetyl pyrazine FCC acetyl-2 pyrazine 2- acetylpyrazine 2 acetylpyrazine 2- acetylpyrazine FCC ethanone, 1-(2-pyrazinyl)- ethanone, 1-pyrazinyl- ketone, methyl pyrazinyl methyl 2-pyrazinyl ketone methyl pyrazin-2-yl ketone methyl pyrazinyl ketone methyl-2-pyrazinyl ketone methylpyrazinyl ketone popcorn pyrazine pyrazin-1-ylethan-1-one 1- pyrazin-2-yl-ethanone 1-( pyrazin-2-yl)ethan-1-one 1-( pyrazin-2-yl)ethanone 1- pyrazin-2-ylethan-1-one 1- pyrazin-2-ylethanone pyrazine, 2- acetyl pyrazine, 2-acetyl- 1- pyrazinylethanone
JECFA Food Flavoring	784
JECFA Food Additive	N/A
DG SANTE Food Flavourings	14.032 2-acetylpyrazine
DG SANTE Food Contact Materials	N/A
FDA UNII	GR391IBU5C
CoE Number	2286
XlogP3-AA	0.20 (est)
Molecular Weight	122.12702
Molecular Formula	C6 H6 N2 O

Organoleptic

Organoleptic Notes	1. Odor Type: popcorn Odor Strength:very high ,recommend smelling in a 0.10 % solution or less Substantivity:400 hour(s) at 10.00 % in dipropylene glycol popcorn nutty corn chip bread crust chocolate hazelnut coffee Odor Description:at 0.10 % in propylene glycol. popcorn nutty corn chip bread crust chocolate hazelnut coffeeLuebke, William tgsc, (1996) Odor sample from: Sigma-Aldrich musty roasted corn chip popcorn nutty potato Odor Description:Musty, roasted, corn chip, popcorn, nutty and potato-likeMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor	popcorn popcorn, nutty, corn, chip, bread, crust, chocolate, hazelnut, coffee, musty, roasted, potato
Flavor	roasted roasted, nutty, bready, yeasty, popcorn, corn, chip,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	white to pale yellow crystalline powder (est)
Assay	99.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	76.00 to 78.00 Â°C. @ 760.00 mm Hg
Boiling Point	188.00 to 190.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.188000 mmHg @ 25.00 Â°C.
Vapor Density	N/A
logP (o/w)	0.2
Soluble In	alcohol dipropylene glycol water, 6.652e+004 mg/L @ 25 °C (est) water, 6.65E+04 mg/L @ C (exp)
Occurrence	almond roasted almond bread cocoa coffee filbert peanut popcorn potato chip sesame oil