FlavScents AInsights Entry for Alpha-Phellandrene (CAS: 99-83-2)
1. Identity & Chemical Information
- Common Name(s): Alpha-phellandrene
- IUPAC Name: (4R)-1-methyl-4-(prop-1-en-2-yl)cyclohexene
- CAS Number: 99-83-2
- FEMA Number: 2908
- Other Identifiers: FL No. 02.062
- Molecular Formula: C10H16
- Molecular Weight: 136.24 g/mol
- Functional Groups and Structure-Odor Relevance: Alpha-phellandrene is a monoterpene with a cyclohexene ring structure, contributing to its characteristic citrusy and peppery aroma. The presence of a double bond in the cyclohexene ring is significant for its reactivity and odor profile.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Alpha-phellandrene is characterized by a citrusy, peppery, and slightly woody aroma. It is often described as having a fresh, green, and slightly spicy scent, contributing to its use as an impact note in fragrance compositions. The odor intensity is moderate, and it is known for its ability to blend well with other citrus and spice notes. Specific odor thresholds are not clearly reported, but it is typically used in low concentrations due to its potent aroma.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Alpha-phellandrene is naturally found in the essential oils of various plants, including eucalyptus, ginger, and dill. It is biosynthesized in plants through the mevalonate pathway, which is common for monoterpenes. Its presence in essential oils makes it relevant for "natural flavor" and "natural fragrance" designations, particularly in products seeking to emphasize natural ingredients.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
Alpha-phellandrene is used in flavor formulations primarily for its citrusy and spicy notes. It is commonly found in flavor categories such as citrus, spice, and herbal. Its functional role in flavor systems includes acting as an impact note and providing background realism. Typical use levels in finished food or beverages range from 0.1 to 5 ppm, with higher concentrations potentially leading to overpowering flavors. It is relatively stable under normal conditions but may degrade under high heat or acidic conditions.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
In fragrances, alpha-phellandrene is used across various fragrance families, including citrus, woody, and spicy. It serves as a modifier and impact note, providing freshness and complexity to compositions. Typical concentration ranges in perfumes are from trace amounts up to 1%, depending on the desired intensity. It is a top note due to its high volatility, contributing to the initial impression of a fragrance.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
6. Regulatory Status (Regional Overview)
- United States: Recognized as GRAS by FEMA for flavor use.
- European Union: Listed under Regulation (EC) No 1334/2008 with an assigned FL number.
- United Kingdom: Follows EU regulations post-Brexit with no significant divergence reported.
- Asia: Approved for use in Japan and China, with specific regulations varying by country.
- Latin America: Generally accepted in Brazil and MERCOSUR countries, though specific approvals may vary.
Explicit approvals are in place for flavor use, with harmonized assumptions across regions. However, country-specific variability may exist, particularly in Asia and Latin America.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
- Oral Exposure: Alpha-phellandrene is considered safe for oral consumption at typical flavor use levels, with no specific ADI or MSDI reported. It is included in the FEMA GRAS list, indicating a recognized margin of safety.
- Dermal Exposure: In fragrance applications, it is generally non-irritating at typical use levels, but higher concentrations may cause sensitization. IFRA provides guidelines for safe use in personal care products.
- Inhalation Exposure: Due to its volatility, inhalation exposure is possible, but no significant occupational hazards have been reported at typical use levels.
Risk profiles are similar between food and fragrance applications, with safety considerations primarily focused on concentration and exposure duration.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Alpha-phellandrene is valued for its ability to impart fresh, citrusy notes with a hint of spice, making it versatile in both flavor and fragrance formulations. It synergizes well with other citrus and spice components, enhancing overall complexity. Common pitfalls include overuse, leading to overpowering or unbalanced compositions. It is often under-utilized in formulations seeking a natural citrus profile.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
Data on alpha-phellandrene is well-established, particularly regarding its sensory characteristics and regulatory status. Industry practices are documented, though specific numeric thresholds for sensory perception are less frequently reported. Known data gaps include detailed toxicological studies specific to inhalation exposure.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- If complex natural material: includes section 5a (not applicable here)
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-10-20 20:12:46 GMT (p2)