2-acetyl oxazole

Full Material List
1-(1,3-oxazol-2-yl)ethanone

Identifiers

FEMA N/A
CAS 77311-07-0
EINECS N/A
Synonyms
  • 2- acetyloxazole
  • ethanone, 1-(2-oxazolyl)-
  • 1-( oxazol-2-yl)ethanone
  • 1-(1,3- oxazol-2-yl)ethanone
  • 1- oxazol-2-yl-ethanone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 111.10025
Molecular Formula C5 H5 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty popcorn
  • Odor Description:at 0.10 % in propylene glycol. nutty popcorn
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
nutty, popcorn,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 177.00 to 178.00 °C. @ 760.00 mm Hg (est)
Flash Point 142.00 °F. TCC ( 61.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.040000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.213 (est)
Soluble In
  • water, 2.157e+005 mg/L @ 25 °C (est)
Occurrence
  • cocoa butter
  • peanut roasted peanut