acetyl nonyryl

Full Material List
undecane-2,3-dione

Identifiers

FEMA 3090
CAS 7493-59-6
EINECS 231-330-5
Synonyms
  • acetyl nonanoyl
  • acetyl pelargonyl
  • undeca-2,3-dione
  • 2,3- undecadione
  • undecane-2,3-dione
  • 2,3- undecanedione
JECFA Food Flavoring 417
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.021 undeca-2,3-dione
DG SANTE Food Contact Materials N/A
FDA UNII 25ODI8S42W
CoE Number 155
XlogP3-AA N/A
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: aldehydic waxy aldehydic creamy fatty dairy
  • Odor Description:at 1.00 % in dipropylene glycol. waxy aldehydic creamy fatty dairy
  • waxy aldehydic rancid creamy fatty dairy vegetable
  • Odor Description:Waxy, aldehydic, slightly rancid, creamy and fatty with dairy and vegetative nuancesMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor aldehydic
waxy, aldehydic, creamy, fatty, dairy, rancid, vegetable
Flavor aldehydic
creamy, coconut, milky, aldehydic, buttery, dairy, waxy, rancid, fatty

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear oily liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 189.00 °F. TCC ( 87.22 °C. )
Acid Value N/A
Vapor Pressure 0.049000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.226 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 842.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature